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Strawberry Baked Donuts

Strawberry Baked Donuts

  Strawberry Baked Donuts with Strawberry Vanilla Glaze with Kitchenaid   Ingredients: For the donuts 2 cups (240 g) Bob’s Red Mill all-purpose flour 2/3 cup (140 g) granulated sugar 2 teaspoon Bob’s Red Mill baking powder 1 teaspoon salt 4 tablespoons (56 g) coconut oil, melted 2 flax eggs: mix 2 TBS Bob’s Red Mill flaxseed meal...

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Chocolate Coating

Chocolate Coating

Ingredients:  * 1 ½ cups dark chocolate chips* 1 tbsp. coconut oil (optional)Peanut Butter Filling:* ¾ cup smooth unsweetened peanut butter* 3 tbsp. maple syrup* ¼ cup Bob’s Red Mill Almond Flour* ¼ tsp vanilla extract* Pinch of saltTopping:* 3.5 Oz white chocolate, melted Instructions:   Mix It Up: Combine filling ingredients...

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Chocolate Chips

Chocolate Chips

Ingredients: 2 cups Organic White Unbleached All-Purpose Flour (272 g) 1 tsp Kosher Salt 1 tsp Baking Soda 1 ½ tsp Ground Ginger 1 ½ tsp Ground Cinnamon ½ tsp Cloves ½ tsp Allspice ¼ tsp Nutmeg ¼ tsp Cardamom (optional) 12 Tbsp unsalted Butter, softened (170 g) 1 cup Dark Brown Sugar (200 g) ½ cup Granulated Sugar (100 g) 2 ½ Tbsp Unsulphured Molasses (38 g)...

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Crème brûlée

Crème brûlée

  Ingredients : (for 4 people)1 l of Bio Drink Almond Barista120 ml of espresso coffee4 tablespoons of maple syrupcaster sugar to taste ⁠ Preparation:  Divide the hot coffee and maple syrup among four cups. Using a milk frothier, whip Bio Drink Almond Barista until it forms a firm froth...

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Pecan Kringle

Pecan Kringle

Ingredients: Dough 1 ½ cups Unbleached White All-Purpose Flour (270 g) ¼ tsp Fine Sea Salt 6 oz cold Unsalted Butter, cut into ½-inch pieces (168 g) ½ cup Greek Yogurt (118 ml) Filling 1 cup Toasted Pecans (100 g) ⅔ cup Light Brown Sugar (140 g) 4 Tbsp Butter (softened (59 g) ¼ tsp Ground Cinnamon 1 Egg White (save the yolk for the egg...

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Classic Vegetable Soup

Classic Vegetable Soup

Ingredients 2 Tbsp Oil (30 mL) 1 ½ cups Chopped Onion (175 g) 1 ½ cups peeled and chopped Carrots (200 g) ¾ cup chopped Celery (80 g) 3 cloves Garlic, chopped (9 g) 32 oz vegetable stock (946 mL) 2 cups Water (480 mL) 14.5 oz can diced Tomatoes with liquid (411 g) 1 cup Vegi Soup Mix (208 g) 2 tsp dried Parsley (1 g) 2 dried Bay Leaves (0.2...

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Ramadan's Healthy Syrup

Ramadan's Healthy Syrup

Ingredients: 2 cups of monk fruit sweetener 1 teaspoon of guar gum or Xanthan powder to help with consistency 1 teaspoon of lemon juice 1 teaspoon of blossom water    Instructions:  Combine monk fruit sweetener and water in a saucepan over medium heat. Sprinkle guar gum into the mixture while...

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Peanut Butter Banana Power Shake

Peanut Butter Banana Power Shake

Ingredients: 1 1/2 tbsp sugar-free peanut butter powder 2 tbsp organic date paste 2 bananas 4 tbsp Greek yogurt 1 cup milk 1 tbsp honey    Instructions:  In a blender, combine bananas, dates, powdered peanut butter, Greek yogurt, milk, and honey. Blend the ingredients until smooth and well combined. You...

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Dairy-Free Mint Chocolate Pudding

Dairy-Free Mint Chocolate Pudding

  Ingredients: 2 large ripe avocados 1/2 cup pure unsweetened cocoa powder 1 cup coconut sugar 1/4 cup Pacific Foods™ Organic Coconut Unsweetened Plant-Based Beverage 1/8 teaspoon peppermint extract (about 10 to 12 drops) Instructions:  1. Remove skin and pit of avocados and discard. Add avocado to a food processor. Add remainder of ingredients to food...

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Matcha Coconut Nice-cream

Matcha Coconut Nice-cream

Ingredients: 2 15-ounce cans full fat unsweetened coconut milk (refrigerate the cans overnight, use only the solid cream, not the liquid) 3/4 cup powdered sugar. 1 tablespoon Sunfood Matcha Powder (or more for a stronger matcha flavor) 1 teaspoon vanilla extract Instructions:  Add all ingredients to a medium bowl. Mix together with...

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